INSPECTION REPORT Health Protection AFOK-AXQTSD

PREMISES NAME Toyama Express		Tel: (778) 293-1119 Fax:
PREMISES ADDRESS 701 - 2153 Central City Surrey, BC V3T 2W1		INSPECTION DATE April 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Perry Wong Y.C.		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags stored directly on food contact surface in the back kitchen and front sushi bar area. Wiping rags need to be stored in a sanitizing solution to prevent the growth of bacteria. Using a sanitizer spray solution is inadequate to prevent the growth of bacteria on the wiping rags. Staff member was washing and rinsing food containers with soap and detergent. A sanitizing step is require for all food equipment after they have been washed and rinse. 1 compartment of the 2 compartment sink was filled with a 100ppm chlorine solution at the time of inspection. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Food handler was using gloves to batter tempura and then rinsing the hands in a bucket of water with the gloves on. Hands cannot be washed in a bucket of water and gloves need to be replaced. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: White cutting board in the front serving area is heavily worn. Discard and replace the cutting board. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. All cooler units less than equal to 4C and equipped with thermometers. Freezer units at -18C. Hand washing stations satisfactory. Food items stored at least 6 inches off the ground. No pest activity noted.