INSPECTION REPORT
Health Protection
AFOK-AXQTSD

PREMISES NAME
Toyama Express
Tel: (778) 293-1119
Fax:
PREMISES ADDRESS
701 - 2153 Central City
Surrey, BC V3T 2W1
INSPECTION DATE
April 11, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Perry Wong Y.C.
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping rags stored directly on food contact surface in the back kitchen and front sushi bar area. Wiping rags need to be stored in a sanitizing solution to prevent the growth of bacteria. Using a sanitizer spray solution is inadequate to prevent the growth of bacteria on the wiping rags.
Staff member was washing and rinsing food containers with soap and detergent. A sanitizing step is require for all food equipment after they have been washed and rinse. 1 compartment of the 2 compartment sink was filled with a 100ppm chlorine solution at the time of inspection.
Corrective Action(s):
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Food handler was using gloves to batter tempura and then rinsing the hands in a bucket of water with the gloves on. Hands cannot be washed in a bucket of water and gloves need to be replaced.
Corrective Action(s):
Violation Score: 5


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: White cutting board in the front serving area is heavily worn. Discard and replace the cutting board.
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted.
All cooler units less than equal to 4C and equipped with thermometers.
Freezer units at -18C.
Hand washing stations satisfactory.
Food items stored at least 6 inches off the ground.
No pest activity noted.