INSPECTION REPORT Health Protection MKIM-D3HTS2

PREMISES NAME Gaon Korean Cuisine		Tel: (778) 899-8293 Fax:
PREMISES ADDRESS 5599 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE March 19, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Young Sub Lee		NEXT INSPECTION DATE March 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fresh noodle dough (30 sheet container) kept in room temperature measuring at 14C. Operator reports it was taken out of the walk in cooler 1 hour prior. Corrective Action(s): Operator relocated noodle dough back into the cooler at the time of inspection. Only take out small number of sheets to keep them soft. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Black Bean paste measured to be at 50C at the time of inspection. Corrective Action(s): Hot holding units must be kept at 60C or higher. Operator reports the black bean sauce has been in the hot holding unit since morning. Operator discarded black bean sauce. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle not labeled and measured to be 0 ppm chlorine. Corrective Action(s): Operator restocked all bottles with 100 ppm chlorine. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw shrimp kept above ready to eat vegetables in cooler 2) Rice scoop kept in warm water bath Corrective Action(s): 1) Operator relocated raw shrimps at the time of inspection. Do not keep raw proteins above ready to eat products. 2) Rice scoop moved to dishwasher at the time of inspection. Ensure to keep kitchen utensils in ice water or dry conditions only. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in the boiler room Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Date To Be Corrected: Mar 22 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Grease stains observed on ceiling 2) Floor very slippery, grease is observed to run down from the overhead vents down to the floor 3) Vent panels almost dark brown in color due to the grease buildup Corrective Action(s): Ensure to clean and sanitize above areas. Date To Be Corrected: Mar 22 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Mop sinks observed to be obstructed 2) Noodle maker and dough maker observed to have food debris. Last time they were used was yesterday. 3) Rubber seal missing on walk in freezer door Corrective Action(s): 1) Ensure mop sink is accessible and mops are cleaned in the mop sink 2) Clean and sanitize noodle maker & dough maker after use everyday. 3) Replace rubber seal Date To Be Corrected: Mar 20 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole observed in wall infront of the walk in freezer Corrective Action(s): Ensure to seal the wall. Date To Be Corrected: Mar 22 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single user paper towels, and liquid hand soap - Front Prep cooler 4C - Rice bowl warmer 62C - Rice cooker 74C - Rice cooker (back) 75C - Glass door cooler 2C - Glass door raw meat cooler 3C - Kitchen prep cooler 3C - Walk in cooler 3C - Walk in freezer -18C - Chest freezer -18C - 2 door chest freezer -18C - No temperature logs maintained. Ensure to keep a temperature logs for the hot holding unit in the kitchen - High temperature dishwasher had a final rinse of 74C on dish surface - Health permit posted - Pest control on a bi-weekly service