INSPECTION REPORT Health Protection ACHN-CRXSW2

PREMISES NAME Kilby Historic Site		Tel: (604) 796-9576 Fax:
PREMISES ADDRESS 215 Kilby Rd Harrison Mills, BC V0M 1L0		INSPECTION DATE May 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jo-Anne Leon		NEXT INSPECTION DATE May 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dairy observed stored in a cooler with ambient temperature of 6-7C. Morning temperature logs show cooler at 4C and below Corrective Action(s): Staff moved all the non-potentially hazardous foods to another working cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw eggs observed stored above ready to eat foods. (CORRECTED DURING INSPECTION) 2. Ice machine observed to have a bit of grime. Corrective Action(s): 1. Staff reorganized cooler so raw eggs are stored below ready to eat foods. 2. Please deep clean the ice machine. To be corrected by: May 19, 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler measure 6-7C ambient temperature. Corrective Action(s): Please adjust or service cooler to maintain 4C and below. Please do not put potentially hazardous foods in this cooler until cooler can maintain 4C and below. To be corrected by: May 25, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers are at 4C and below, except for undercounter cooler in the bar area - All freezers are at -18C and below - Two compartment sink available with dishwasher - High temperature dishwasher final rinse measure 71C and greater - Sanitizer in bucket measure 100ppm chlorine. - QUAT Sanitizer in spray bottle measure 200ppm - Dipper well is in use by the ice cream freezer - Staff has valid FOODSAFE certificate - No signs of pests - Ventilation hood is well maintained - Temperature log is kept for coolers. Please remember to check twice a day. Note: - If fans are used in the kitchen/bar area, please ensure they are dust free.