INSPECTION REPORT Health Protection MTRG-AGMVZ2

PREMISES NAME South Seas Enterprises Ltd.		Tel: (604) 596-7731 Fax:
PREMISES ADDRESS 201 - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE December 14, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: During time of inspection, no sink plugs available for 2 compartment sink - Staff informed that 5 gallon pails are used for sanitizing knives, etc Corrective Action(s): - MUST OBTAIN SINK PLUGS - USE 2 COMPARTMENT SINK for warewashing (wash, rinse, sanitizing) Correction date: immediately *Failure to adequately clean and sanitize utensils within the facility will proceed to further enforcement action* Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, handwashing stations at processing area and staff washroom did not have paper towels - Staff corrected during time of inspection - No liquid soap located in staff washroom, just bar soap Corrective Action(s): ALL HANDWASHING STATIONS MUST BE EQUIPPED WITH LIQUID SOAP, PAPER TOWELS AND HOT/COLD RUNNING WATER AT ALL TIMES - DO NOT USE bar soap within facility Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mice droppings detected in plastic bin located within meat processing area - Staff disposed of bin during time of inspection Corrective Action(s): - Monitor facility for pests - Provide copies of Pest Control Operator reports to Environmental Health Officer by next inspection - Ensure to apply appropriate control measures to facility to prevent pest infestation Correction date: Dec 16th 2016 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All temperatures meet health requirements * Walk in coolers at <4C * Walk in freezers at -18C * Display cooler at <4C * Display freezers at -18C - Bleach solution available on-site, concentration at 200ppm