Note: lease to end next month. Please notify your EHO upon closure.
2 compartment sink supplied with liquid soap, paper towels, hot/cold running water
**Bleach on site is lemon scent ie. not food grade. You may use this for the remainder of your time, but must rinse the dishes after you sanitize them
Standing 2 door cooler measured at 6C
***Adjust this to maintain 4C or below. Resume using your temperature records until you are officially closed
Back cooler and freezer for personal use.
Small prep cooler and display cooler both turned off - for dry storage only
Chest freezer measured at -15C
Bleach sanitizer solution was made at time of inspection - always have a sanitizer prepared and in use
Blenders must be fully washed, rinsed, and sanitized at least every 4 hours.
To clean an ice maker, turn off, drain, wash out with warm soapy water, rinse, spray down with sanitizer solution, air dry. Recommend discarding your first batch of ice to remove any sanitizer taste
General sanitation satisfactory