INSPECTION REPORT Health Protection BWOI-CJNSQJ

PREMISES NAME Sushiro Japanese Restaurant		Tel: (604) 476-9699 Fax: (604) 476-9676
PREMISES ADDRESS 103 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE September 27, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jae Mun Choi		NEXT INSPECTION DATE October 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer concentration for wiping rags was mixed at too low a concentration. The correct ratio was determined at time of inspection. Residual tested at 200ppm Corrective Action(s): Ensure the quat solution that the wiping rags are in is changed every 2 hours or as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handles on the sandwich cooler observed to have food debris affixed Corrective Action(s): Ensure handles are cleaned daily Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front under counter cooler observed to be running too warm at 10c. Operator is aware and was storing non PHF's inside. Wire rack shelving inside the walk in cooler observed to be rusting. This was to be replaced as per previous report on February 16, 2022. Cardboard observed on counter surface above sandich prep station Corrective Action(s): Repair, replace or remove the cooler. Replace wire rack shelving inside the walk in cooler. Remove cardboard as discussed Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Food safe certificate has expired Corrective Action(s): Operator will need to take the food safe refresher course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Ensure batter is kept in a metal container as opposed to plastic ***Monitoring records are not being maintained. Ensure logs are recorded daily. Sandwich cooler at <4c Walk in cooler at <4c Dishwasher at 78c (At plate level)