INSPECTION REPORT Health Protection ANAN-AVXU2F

PREMISES NAME Midam Rice Cafe		Tel: (604) 568-5357 Fax: (604) 922-4980
PREMISES ADDRESS 110 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE February 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Braised pork belly that had been cooked at 10:30am this morning had been cooling out at room temperature at the time of the inspection (2pm). Corrective Action(s): The pork belly was discarded. When cooling foods, you must cool from 60 degC to 20 degC within 2 hours and from 20 degC to 4 degC within 4 hours. The other option is to keep the pork belly hot (above 60 degC) at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Spoons were being stored in water. Corrective Action(s): As discussed, spoons must always be stored in water with ICE. Once the ice melts, drain the water and add more ice with a little bit of water. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in several areas. One dead mouse seen caught in a trap. Corrective Action(s): Clean out all droppings in the cupboards in the front service area and storage area in the back. Remove the dead mouse. Contract out a different pest control company. An assessment needs to done as to where the mice are coming from and what further action can be taken to control rodent entry into the kitchen. Keep pest control invoices on-site for review. Ensure that the pest control company is coming in for servicing at least once a month. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is better, but still needs improvement. Corrective Action(s): Clean under and behind equipment; clean out the ice machine; clean out the ice build-up in walk-in freezer. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: There appears to be a water pressure issue when you turn on the water at the kitchen hand sink. Corrective Action(s): Get this fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Dishwasher rinse temperature is 71 degC -200ppm bleach solution was available on-site IF SANITATION AND PEST CONTROL ISSUES CONTINUE AS THEY ARE, A COMPLIANCE MEETING WILL NEED TO BE SCHEDULED TO DISCUSS MENU/SEAT RESTRICTION AND/OR SUSPENSION OF PERMIT.