INSPECTION REPORT Health Protection 229957

PREMISES NAME 7-Eleven (Canada Store #37858H)		Tel: Fax:
PREMISES ADDRESS 3720 Imperial St Burnaby, BC V5J 1A1		INSPECTION DATE October 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gustavo Castro		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted the walk-in cooler temp @ 5 deg. C - 6 deg. C depending on the area. Corrective Action(s): Ensure the unit can hold food @ <=4 deg. C all time. 1) Check and ensure the doors are always fully closed. 2) Call the technician to repair the unit if it's necessary. --> The unit temp. had dropped down to 4 deg. C.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped -Sanitizer available @ >=200 ppm Quats in spray bottles & dispensers -Hot holding @ >=60 deg. C: Ensure the hot case door is always fully closed. -Undercounter coolers @ 4 deg. C -Condiment unit @ 5 deg. C -Deli cooler @ 4 deg. C -Ice cream freezer @ -20 deg. C -No signs of pest activity noted.