INSPECTION REPORT Health Protection NTSD-D3HRDJ

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE March 19, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE March 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three small plastic containers with cooked food stored in the site kitchen dry storage area Corrective Action(s): The operator discarded at the time of inspection. Ensure that all food stored as per your food safety plan. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Paper towels are unavailable at the bar hand washing sink. Corrective Action(s): Immediately. Provide paper towels for the bar hand washing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items are not covered in cold units. Corrective Action(s): Ensure that all food items are covered.Today. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings noted on back and kitchen storage shelves, on front prep.table, and on tor of the packaged food items. Corrective Action(s): Today. Clean and sanitized affected areas. Professional pest service is recommended. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on the floor/behind equipment/, dust and grease observed on a ventilation hood, on storage shelves. Corrective Action(s): Deep cleaning is required. Due; March 25, 2024. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: General sanitation is acceptable but need to be improved (see violation sections). - Kitchen handsink supplied with liquid hand soap,single use paper towels, hot/cold running water. All cold units meet requirements: - Thermometers for cold units - available. - Prep cooler across cooking line at 3.5 deg C. - Counter top cooler at 3.6 deg C. - Upright cooler at 3.4 deg C. - Walk in cooler: 4 deg C. - Walk in freezer: -19.9 deg C. - Glass door cooler: 3.6 deg C. - Low temperature dishwasher at 100ppm. Test strips are available. -Ice-maker - satisfactory. Bar: - Sanitation - satisfactory. - Hand sink supplied with liquid hand soap, hot/cold running water. - All coolers <=4.0 deg C. Recommendation: - Ensure that an ice scoop stored in a sanitary manner. - Organize dry storage storage as well as coolers. - Do not double stack food in coolers if bottom one is not covered.