INSPECTION REPORT Health Protection DNGG-CU3UJQ

PREMISES NAME Manchu Wok (Lougheed Town Centre)		Tel: (604) 420-1628 Fax:
PREMISES ADDRESS 908 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andy Hsieh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - 2 trays of fried pork stacked on top of each other "cooling" at room temperature. Based on information provided by cook, pork was fried >2 hours prior (~2 hours 20 minutes). - Internal temperature of pork (top tray): 32C to 36.4C - Internal temperature of pork (bottom tray): 46C to 52C Corrective Action(s): - Discard top tray of pork. - Reheat bottom tray of pork to an internal temperature of 74C. Reheated food must be placed in hot holding unit for service. [Correction Date: Immediately] - Cooling procedures reviewed with operator and cook: - 60C to 20C WITHIN 2 HOURS - 20C to ≤4C WITHIN 4 HOURS **Monitor temperatures with a probe thermometer. **Do not stack trays of cooling food over each other. **Do not overfill trays. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Operator peeling/ prepping vegetables outside premises in general shared corridor. Corrective Action(s): - All food preparation must take place INSIDE the approved premises. - Food preparation/ handling/ storage is not permitted outside the approved premises. [Correction Date: Immediately] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Kitchen Prep Cooler: 2C - Walk-In Cooler: 4C - Kitchen Upright Double Door Freezers (x2): ≤-18C - Kitchen Countertop Hot Holding Unit: 60C - Service Area Hot Holding: >60C - Rice Hot Holding: 67C - Daily temperature log appears maintained and up-to-date. - Food storage practices appear satisfactory - food is protected from contamination. - Rice scoop stored in ice water between uses. - Interior of ice machine and ice storage bin appears maintained in a sanitary condition. - Ice scoop stored in a clean container outside of ice storage bin. - Wiping cloths stored in 200 ppm QUATS. - Correct manual dishwashing procedures (3-compartment sink) observed. 200 ppm QUATS used for sanitizing equipment and utensils. - General sanitation appears satisfactory. **Ensure that hard to reach areas under and between deep fryers are regularly cleaned to prevent grease accumulation. - No pest activity observed at time of inspection. - Premises receives monthly pest control services from a pest control company. - Continue to monitor for pest activity and follow all recommendations provided by your pest control service technician. **Keep back exit door CLOSED at all times to prevent potential pest entry. - Valid Permit to Operate posted. - FOODSAFE requirements in compliance at time of inspection. Operator has valid FOODSAFE Level 1 certificate.