Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CAJV8Z
PREMISES NAME
Shawarma Palace		Tel: (778) 591 3399
Fax:
PREMISES ADDRESS
115 - 7218 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
January 10, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen chickpeas left at room temperature to thaw
**Corrected during inspection** Staff moved product to walk-in cooler upon request.
Corrective Action(s): Proper thawing methods would be:
a. under cold running water
b. in cooler
c. in a microwave (if using product immediately)
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. equipment on drying rack/clean equipment storage observed to be stacked while wet
Corrective Action(s): 1. ensure equipment is completely dry before stacking in storage
Correct by: immediately


Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen chickpeas stored at room temperature to thaw
**Corrected during inspection** Staff moved product to cooler when requested.
Corrective Action(s):
Violation Score: 1

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation (CORRECTED DURING INSPECTION): Toilet bowl cleaner (squirt bottle) observed to be stored above sanitize are of 3 compartment sink
**Corrected during inspection** product removed when identified
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
2 door pepsi cooler: 3.0°C
walk-in cooler: 3.2°C
2 door freezer (grue freezer): -15.6°C
1 door cooler (cocacola): 0.4°C
rice cooker: 84.2°C
sandwich service table (salad): 3.1°C
service table (hot holding): 85.2°C

Donairs purchased from manufacturer
secondary cooking step present
products uncooked are discarded at end of day

Sanitation
Handwashing stations equipped with hot/cold running water, liquid soap and paper towels
High temperature dishwasher: 74.4°C
QUATS sanitizer in spray bottles measured 200-400ppm

Pest Control:
No pest activity observed at time of inspection

Admin:
Valid decal present
foodSAFE certified staff