INSPECTION REPORT Health Protection 260915

PREMISES NAME Nori Sushi		Tel: (604) 427-4110 Fax:
PREMISES ADDRESS 118 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE April 28, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kyungha Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station next to deep fryer was note equipped with liquid soap Corrective Action(s): Operator added liquid soap to dispenser. Ensure handwash stations are always equipped with liquid soap and paper towel. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations (except the one previously mentioned) were supplied and maintained with hot/cold running water, paper towel and liquis soap - Sanitizer in bucket was detected at >200ppm chlorine. Advised operator that sanitizer can be reduced to 100-200ppm - High-temperature dishwasher final rinse was 77.8C - All cooler units were 4C or less - All freezer units were -18C or less - Hot held foods were above 60C - Food contact surfaces were maintained - Ensure potential hazardous foods, such as cooked rice is not stored at room temperature for more than 2 hrs. They must be consumed/discarded within 2hrs at room temperature.