INSPECTION REPORT Health Protection RLAM-AAFPJY

PREMISES NAME Casalinga Food Services		Tel: (604) 433-4051 Fax: (604) 430-1069
PREMISES ADDRESS 7624 Winston St Burnaby, BC V5A 2H4		INSPECTION DATE May 30, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Patricia Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Storage bins provided for utensils etc. Trays and pans now stored upside down. No raw preparation beside ready to eat at time of visit. Deep cleaning completed for oven/fryer area (deep cleaning should happen minimum weekly, or more frequently depending on usage).