INSPECTION REPORT Health Protection RLAM-CLHUZ2

PREMISES NAME Church's Chicken #1715		Tel: (604) 588-2252 Fax: (604) 588-7352
PREMISES ADDRESS 10542 King George Blvd Surrey, BC V3T 2X2		INSPECTION DATE November 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marie Reyes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine black mold buildup Corrective Action(s): Do not use ice. Discard ice and clean and sanitize entire ice handling equipment including ice well. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Wooden knife block and chipped wooden cutting board noted on site and both appear to be unsealed Corrective Action(s): Do not use unseal wooden equipment. Replace with easily cleanable equipment in good condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Well operated and maintained -Refrigeration 4C or less. Freezers -18C -Hot holding above 60C -General sanitation is adequate -Quat sanitizer 200ppm