Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AWNQT7
PREMISES NAME
DW Poppy Secondary School Cafeteria		Tel: (604) 575-2605
Fax: (604) 575-7771
PREMISES ADDRESS
23752 52nd Ave
Langley, BC V2Z 2P3		INSPECTION DATE
March 8, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Brian Canuel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Large bins for lettuce, under cutting board at warming unit and garbage cans in need of cleaning
Corrective Action(s): Thoroughly clean and maintain these areas.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Upright freezer in need of defrosting.
All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Dishes are being sanitized in 100 PPM chlorine reisdual bleach water.
Wiping cloths are being stored in sanitizer with a 200 PPM quat residual.
Remove dirty tea towels that are being used to cover wrapped burgers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AWNQT7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment