INSPECTION REPORT Health Protection JELR-BMNTG5

PREMISES NAME Moby Dick Restaurant		Tel: (604) 536-2424 Fax: (604) 538-9383
PREMISES ADDRESS 15479 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE March 13, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yuriy Makogonsky		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Restaurant has been closed for past few months and will re-open next week. Ensure that all coolers are running properly (4 C or colder), the glassware washer has correct concentration of sanitizer for final rinse, and all hand sinks have liquid soap and paper towels in dispensers. Premises will be thoroughly clean and surfaces sanitized prior to opening. Keep copies of Food Safe certificates and written Food Safety Plans, Sanitation Plans, and cleaning schedule on site. Wash, rinse, and sanitize all food contact surfaces at the start of shift, every 4 hours throughout the day, and at end of day. Reviewed kitchen layout with operator.