INSPECTION REPORT Health Protection BWOI-D29TS7

PREMISES NAME Sushiro Japanese Restaurant		Tel: (604) 476-9699 Fax: (604) 476-9676
PREMISES ADDRESS 103 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE February 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Mun Choi		NEXT INSPECTION DATE February 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Both microwave ovens observed with food splatter build up on the interior Corrective Action(s): Clean both ovens. Ensure the inside is cleaned daily as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler in back room area observed not in operation due to unit malfunctioning. Currently premises is storing all food items in the adjacent walk in cooler. 1 stopper observed missing for the back room 2 compartment sink Corrective Action(s): Contact technician to repair prep cooler. Purchase stopper Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs are being followed. **Ensure sufficient water is present in the ice bath as discussed Dishwasher at 75c (At plate level). Soap dispensed into wash cycle Liquid soap and paper towels at hand sink Miso soup hot holding at >60c Quat sanitizer in wiping cloth containers tested at 200ppm. **Ensure wiping cloths are kept fully submerged in the Quat sanitizer when not in use. Ensure Quat solution is changed every 2 hours or more frequently depending on the organic load introduced Chest freezers holding at <18c Walk in cooler at <4c Sushi storage cooler at <4c