INSPECTION REPORT Health Protection MLUO-BMCTAL

PREMISES NAME S & L Kitchen & Bar		Tel: (604) 317-7607 Fax:
PREMISES ADDRESS 200 - 2070 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE March 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Code 209 corrected. Missing light cover now replaced in the back prep area. Code 306 corrected. Under counter cooler for water (server's area) cleaned. Ensure to clean this daily. Provide a washable mat inside the cooler to protect water underneath. Wash and sanitize mat daily. Underneath and behind cooking equipment have been cleaned as well as fume hoods. Still outstanding: Code 305 - hole in the wall still to be repaired (send email with pictures once this is completed)