INSPECTION REPORT Health Protection CSWY-C49UE9

PREMISES NAME Elvis Pizza		Tel: (604) 581-2814 Fax:
PREMISES ADDRESS C/D - 14916 104th Ave Surrey, BC V3T 1W8		INSPECTION DATE June 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamid Ahsraphijou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer behind blade observed with long standing food debris. Corrective Action(s): Meat slicer was fully taken apart and cleaned during inspection. Ensure all food contact surfaces are cleaned thoroughly to prevent the growth of bacteria and their toxins. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking on hand sink in the preparation area observed damaged with black debris accumulating on the sealing. Corrective Action(s): Replace caulking on hand sink to maintain the premises in sanitary condition and to make all surfaces durable, smooth, and easy to clean. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Pest control program in place - Handsinks adequately supplied hot/cold water, soap, and paper towel - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Chlorine Sanitizer solution at concentrations of greater than or equal to 200ppm - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper thawing techniques in cooler - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment Corrections Needed: - Ensure temperature records of all refrigeration units are recorded daily. Covid-19 Inspection conducted on separate report