INSPECTION REPORT Health Protection VTUR-AP2MJ8

PREMISES NAME Moon Sook Cho		Tel: (604) 853-9968 Fax: (604) 853-9968
PREMISES ADDRESS 4383 Glenmore Rd Abbotsford, BC V4X 1X5		INSPECTION DATE July 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Moon Sook Cho		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Fermented product in barrels must have proper food grade covers. Currently a tarp style cover being used that is not food grade. Corrective Action(s): * Ensure all food covered with food grade plastic/covers that is single use or can be sanitized properly Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Walls and ceiling paint deteriorated and requires upgrading/repainting to properly seal and allow for proper cleaning to occur and sanitary maintenance Corrective Action(s): * Repaint walls and ceiling areas (and baseboards) to allow for proper cleaning/sanitation to occur and sanitary maintenance Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Facility was reorganized and cleaned; some cleaning of grout around tiled areas to be done as some areas have build up of debris * Floors were repainted; some repainting to be done on walls/ceiling, etc * Food grade covers to be ordered for product in fermented barrels * Food Safety Plans to be submitted for any new products; email copy of proposed FSPs for new items * Pest control monitoring done through Green Valley Pest Control services