INSPECTION REPORT Health Protection LKIM-ASAMN2

PREMISES NAME Domino's Pizza #10052		Tel: (604) 585-7422 Fax: (604) 585-7489
PREMISES ADDRESS 102 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE October 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael		NEXT INSPECTION DATE October 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 Violations Observed: - Handsink in washroom lacking functional liquid soap dispenser - TEMPORARILY CORRECTED DURING INSPECTION - squeeze bottle filled with liquid soap obtained. NOTE: this is only a temporary solution. - Back two compartment sink does not enable staff to wash hands as valve for free flowing water from faucet attachment is stuck in hose position. . Corrective Action(s): 1) Obtain liquid soap dispenser for back sink 2) Repair faucet attachment on back two compartment sink to enable staff to turn valve to faucet position to enable handwashing. NOTE: handwashing from "hose" is not an acceptable means of handwashing. Washroom and main hand sink are too far away and staff should not be washing hands at mopsink. . Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A few rodent droppings observed in computer wires under cash area and in office. . Corrective Action(s): Clean and sanitize all floor areas with 200ppm Chlorine solution. No evidence of rodent activity in food preparation areas, sink/laundry areas, box storage, washroom or back area. Continue to clean floors nightly. Be very diligent in nightly cleaning as infestation was a problem in the past. Facility is currently serviced by Pest Technician twice monthly. Facility may drop down to once per month after November as long as infestation has been eliminated (evidence today shows strong signs that infestation may be eliminated due to sealing of all holes at facility - EXCELLENT WORK!) . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Two functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - First In First out and date stamping methods observed in use - Facility discarding spill-over cheese at the end of the shift

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-ASAMN2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment