INSPECTION REPORT Health Protection YTAN-B9RU3H

PREMISES NAME Hillside Products		Tel: (604) 597-3020 Fax:
PREMISES ADDRESS 102 - 13483 78th Ave Surrey, BC V3W 0A8		INSPECTION DATE February 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yong Nam Kim		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mouse droppings observed in back storage area and along wall in production area (behind steamers). Corrective Action(s): Clean and sanitize affected areas with bleach solution, and continue monitoring for current pest activity. If new droppings are found, contact a professional pest control company for servicing. Correct by: Today and ongoing. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Seal around pipes under two-compartment sink has become loose. Corrective Action(s): Reseal the area. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm in spray bottle - Three-compartment sink for manual warewashing maintained in sanitary condition - All equipment for production maintained in sanitary conditions - Walk-in cooler measured to be at 1C - Walk-in freezers measured to be below -18C - Good food storage practices noted - Good employee hygiene practices noted