INSPECTION REPORT
Health Protection
KDEL-AZVSMX

PREMISES NAME
Sahota's Live Grill
Tel: (604) 503-3223
Fax:
PREMISES ADDRESS
2 - 7548 120th St
Surrey, BC V3W 3N1
INSPECTION DATE
June 19, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aminder Sahota
NEXT INSPECTION DATE
June 26, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing station located by cooking area is missing liquid soap.
Corrective Action(s): Operator installed new liquid soap dispenser and liquid soap is available.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Employee observed to wash hands without using liquid soap during handwashing procedures.
Corrective Action(s): ALL EMPLOYEES MUST WASH HANDS USING PROPER HANDWASHING METHOD WHICH INCLUDES USING WARM WATER ,LIQUID SOAP AND DRYING HANDS WITH PAPER TOWELS.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thorough cleaning and sanitized is required throughout kitchen facility.
Corrective Action(s): The following areas require detailed/thorough cleaning:
1. under hard to reach areas including behind the cooking area
2. inside all coolers and freezers and all shelves
3. dry storage area
This must be completed by next tuesday june 26th.
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Coolers were missing thermometers.
Corrective Action(s): All coolers must be equipped with working thermometers.

Temperature log must be kept and recorded daily (twice a day for walkin cooler).
Temperature log to be recorded and effective immediately.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # KDEL-AZUVFT of Jun-18-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1. Walkin cooler found at 19.8c during time of inspection. All Potentially hazardous founds were discarded in garbage by operator. (List of all discarded food items created and provided to Environmental Health Officer during time of inspection.)
2. Under the counter cooler near cooking area (adjacent to dishwashing area) was found at 13c. All foods were discarded during time of inspection. )

Comments

Followup inspection to Inspection #KDEL-AZUVFT

The above noted critical violations have been corrected.
1. Walkin cooler is at 4c.
2. Under the counter cooler in cooking area is at 3c.

The following requires operators attention:
1. see above noted violations.
2. Ensure all areas requiring thorough cleaning are also organized. Remember to organize all shelves so that only food items that are required for food operation are being stored onsite.

Reinspection to be conducted next Tuesday June 26, 2018.