INSPECTION REPORT Health Protection LKIM-B7DRWU

PREMISES NAME 7-Eleven #34339		Tel: Fax:
PREMISES ADDRESS 101 - 14410 108th Ave Surrey, BC V3R 1V4		INSPECTION DATE December 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE December 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Front food preparation area lacking Sanitizer solution. CORRECTED DURING INSPECTION - Sanitizer solution refilled into spray bottle. Health Inspector required staff to sanitize all surfaces in food preparation area. . Corrective Action(s): Ensure staff are checking sanitizer solution, checking that spray bottles are filled and using throughout the day. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of paper towels at main handsink. CORRECTED DURING INSPECTION - paper towel dispenser refilled during inspection . Corrective Action(s): Ensure handsinks are adequately supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 2 dead mice found in snap trap in storage room in back corner Droppings found on lower shelf . Corrective Action(s): Pest inspection for month of December has not occurred. Discuss with Pest Technician. Ensure dead mice are disposed of. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food and garbage found on floor under every piece of equipment and shelves at facility. Clutter and garbage on floor in storage room Large gap exists on bottom of door to storage room . Corrective Action(s): CLEAN FLOORS! Especially under hard to reach areas. Storage room must have ALL ITEMS up off floor. Clean under shelves. Health inspector can not easily inspect storage room for holes if items are on floors. Door skirt/sweep to be installed on door to eliminate gap . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required under all equipment and shelves, behind units and under aisles of store. . Corrective Action(s): Ensure staff are adequately removing food debris and garbage from all areas on floor. The food on floor is a food source for rodents. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - stem thermometers for cooked food items - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2013 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. Health Inspector to return on Monday December 17 to discuss violations and sanitizing process for "f'real" products. Staff today could not provide clarification on cleaning and sanitizing procedures of "f'real" equipment.