INSPECTION REPORT Health Protection MDIL-CRXQHY

PREMISES NAME Royal India Restaurant & Catering		Tel: (604) 557-9492 Fax:
PREMISES ADDRESS 2591 Cedar Park Pl Abbotsford, BC V2T 3S4		INSPECTION DATE May 18, 2023	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) Jasvir Malhi		NEXT INSPECTION DATE May 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Food color with label "external use only" found on site Corrective Action(s): Operator agreed to return all non compliant food product. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooking line probed food temperature at 13 degree C Back area walk in cooler ambient air temperature 9 degree C - Peeled and cut fruits and vegetables left at room temperature Corrective Action(s): All potentially hazardous foods discarded. Move all potentially hazardous foods to the front cooler - Cut fruits and vegetables must be stored in cooler that maintains food temperature at or below 4 degree C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Front area juicer covered with food debris Corrective Action(s): juicer must be taken apart, cleaned and sanitized after each use Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse sanitizer concentration at 10 ppm Corrective Action(s): Service the dishwasher and ensure the dishwasher sanitizer cycle has 50 ppm Cl within 1 day. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Open bulk food products found during the inspection - scoops left in bulk food products - sweets displayed on the top of cooler displayed with plastic wrap Corrective Action(s): Transfer all open bulk food product into containers with tight fitting lids - Do not leave scoops in bulk food products. - install sneeze guards to protect the sweets from contamination Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Two stand up freezers don't maintain food temperature at -18 degree Corrective Action(s): Service the freezers and ensure freezers maintains food temperature at or below -18 degree C. Defrost the single door freezer to remove ice accumulation. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The food premises requires thorough cleaning. Corrective Action(s): Thoroughly clean and organize the entire food premises. All food products and food utensils must be stored 6 inches off the floor Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Walk cooler in back and cooking line prep cooler do not maintain food temperature at or below 4 degree C -cooking line ingredient wooden made from raw wood and starting to deteriorate Corrective Action(s): Service the cooler and ensure coolers maintain food temperature at or below 4 degree C - Replace the raw wood shelf with shelf made from easily cleanable and impervious to moisture material Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Front Area - Hand wash station stocked with liquid with paper towel - Front cooler at 6 degree C. Ensure cooler maintains foods temperature at or below 4 degree C. (only sweets stored in the cooler) Kitchen - Walk in cooler ambient air temperature below 4 degree C - 100 ppm Cl sanitizer available - Food safe level 1 trained staff on duty - pest control in place. No pest activity during the inspection Note: Operator agreed to install a hand wash station in the prep area, dishwashing area and back area.