INSPECTION REPORT Health Protection JCHY-CJ4TBJ

PREMISES NAME Zaiqa Halal BBQ Restaurant and Sweets		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE September 9, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Abbas Syed Qamar		NEXT INSPECTION DATE September 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed bucket of yogurt, sauces, 3 carton of cream, chopped vegetables stored in the preparation cooler measured at 12.6C. Internal of the food measured between 12 to 16.7C. Corrective Action(s): Discard the bucket of yogurt, sauces, 3 carton of cream as it was put in the preparation cooler for more than 2 hours. Transfer the chopped vegetable in a working cooler able to hold an air ambient temperature of 4C or lower. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler measured at 12.6C air ambient temperature. Corrective Action(s): Service the preparation cooler to hold an air ambient temperature of 4C or lower. Do no store potentially hazardous foods in the preparation cooler until it can hold at 4C or lower. Corrected by: September 12, 2022. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed shelving unit stored in the back hallway and 2 shelving units stored outside. All shelving units oberved to contain kitchen equipment. Pictures taken. Observed staff retrieving lids stored on the shelving units outside to be used within premises. Corrective Action(s): Remove the shelving units, kitchen equipment from the aforementioned areas. Outside storage require City of Surrey Approval and Health Approval prior to storing any kitchen equipment outside and in the back hallway. Corrected by: September 12, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle and bucket at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at 77C final rinse temperature. Walk-in cooler measured at 4C. Food in the chest freezer observed to be frozen. Biryani rice and stew observed to be over open flame measured at 60C or higher. Internal temperature of sauces and biryani rice measured at 4C in the walk-in cooler. Underneath the cookline and walk-in cooler observed to be satisfactory. No fish observed to be thawing under room temperature. No kulfi observed to produced within the premises. Premises not permitted to produce kulfi as per previous compliance meeting.