INSPECTION REPORT Health Protection DSEA-CSMQY7

PREMISES NAME OPA of Greece		Tel: (604) 519-0401 Fax:
PREMISES ADDRESS K140 - 805 Boyd St New Westminster, BC V5M 5X2		INSPECTION DATE June 9, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manmohan Uppal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler measured 15C ambient temperature. Rice measured 9C internal Cut lettuce measured 10C internal Chickpea salad measured 8C internal Corrective Action(s): Do not use the walk-in cooler for storage of potentially hazardous foods until the unit has been repaired and capable of holding products <4C at all times. Technician had arrived at the time of inspection and was servicing the unit. Unit measured 1C at the end of the inspection Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler unable to maintain contents <4C. Ambient temperature measured 15C. Walk-in cooler door handle broken Corrective Action(s): Technician called to service the unit. Do not use the unit until it is capable of holding contents <4C at all times. Repair the walk-in cooler door handle Walk-in cooler measured 1C at the end of the inspection, and handle was repaired. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Grease trap found to be overflowing on the sides and leaving debris on the lid. Rancid grease smell in kitchen area is very pronounced. Service records indicate the unit is overdue by 6 months, however operator indicated over the phone that it had been serviced 3 months ago. Corrective Action(s): Pump out the grease trap, and ensure that it is done on a more frequent basis to keep up with demand. CLEAN THE GREASE TRAP COVER. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (15C, measured 1C at the end of the inspection), prep cooler (4C), grill area drawer cooler (2C), and drink cooler (4C) =Walk-in freezer measured < -18 degrees C =Rice hot holding (71C), roasted potato hot holding (65C), and souvlaki hot holding (67C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires Jan 2025) =permit was not available at the time of inspection. operator must locate and post permit in a conspicuous location. if lost, call 604-918-7507 for a reprint.