INSPECTION REPORT Health Protection JVIK-AZWT4P

PREMISES NAME Lakeview Gelato House		Tel: (604) 796-9888 Fax:
PREMISES ADDRESS 150 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE June 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Choi Won Tae		NEXT INSPECTION DATE July 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Observed bare wood underneath countertops and behind 3 compartment sink 2. Observed several wooden Ice cream cone holders with slots for cones that are rough and unsealed Corrective Action(s): 1. Paint/Seal all bare wood in facility - to be completed by July 4th, 2018 2. Smooth out holes, paints/seal. All ice cream cones removed at time of inspection. do not use until work is completed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Remove plastic covering at sides of ice cream display units Observed a mini-donut frying unit without ventilation - to check with fire department Discussed dishwashing procedures and provided signage - Ensure soap & bleach are not mixed. Use a 100ppm Cl solution to sanitize = 1 tbsp bleach for 4L water. Sanitizer available in a labelled spray bottle - ensure it is prepared to 100ppm Cl = 1/2 tsp per 1 L wate Hand washing sink equipped Temperatures meet health requirements Dipper well in use Coolers at 4C or below