INSPECTION REPORT Health Protection TCHN-CN8MQ7

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE January 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Tong Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. **REPEAT** (Since Sept 8, 2022) Build up of grease observed around cooking line, between and behind large appliances (e.g. deep fryer), and central range hood filters 2. **REPEAT** (Since Sept 8, 2022) Build up of food debris observed on magnetic knife holder next to butchers block and shelving beside deep fryer 3. Front point of sales area heavily cluttered 4. Dirty knife stored as clean on magnetic strip **Corrected during inspection** Knife removed from block and washed in sink. Corrective Action(s): 1-2: Clean, degrease, sand sanitize all areas identified. Frequency for cleaning will need to be increased (e.g. 1/week) Correct by: immediately 3. Organize area, remove equipment no longer in use Correct by: July 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1d display cooler (front): 4.6°C Slow cooker (Canadian General Electric): 67.8°C Rice cooker (Whale Electric, on counter top): 62.6°C Rice cooker (Whale Electric, on stove top): 72.8°C Crock pot (Hamilton Beach, on stove top) 73.6°C 2 door prep cooler: 1.8°C 2 door display cooler (Reliant): 1.6°C Upright freezer (Frigidaire): -20.0°C Chest freezer (General Freezer; nearest receiving door): -16.2°C Chest freezer (middle): -23.4°C Chest freezer (Frigidaire; back): -19.8°C 2 door upright cooler (QBD): 5.8°C Sanitation: Handwashing sink equipped with hot/cold running water, liquid soap and paper towels Mechanical dishwasher on site; 50ppm chorine residual on plate surface at time of inspection Bleach sanitizer spray bottle under 2 compartment sink and spray bottle for front of house measured 100ppm Ice machine appeared to be in sanitary condition at time of visit Food Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection; A Plus pest control company still contracted. Mechanical traps observed throughout facility Valid decal displayed on operating permit Valid foodSAFE certificates on display (exp Sept 10, 2023; Oct 24, 2024)