INSPECTION REPORT Health Protection TGIL-CFCRCU

PREMISES NAME PICS - Assisted Living Food Service		Tel: (604) 596-0052 Fax: (604) 596-7217
PREMISES ADDRESS 12075 75A Ave Surrey, BC V3W 1N3		INSPECTION DATE June 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderjeet Hunal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the facility kitchen. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler noted at 1.3C - Walk in freezer at -17C - Stand up cooler at 4C - Fridge in common room at 4C - Temperature logs were maintained and found up-to-date. Good. Storage: - All food products were stored at least 6" off the floor. - All food products were found either in original packaging or properly covered inside coolers. - Pest proof bins used for dry storage. - Both dry storage rooms (small with office and main storage room) were well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash sinks (x2) were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - 2 prep sinks available. Staff stated that sink is sanitized with 200ppm QUATS after raw meat is handled in it. Good - 200ppm QUATS sanitizer pail available. - Sanitizer dispenser releases 200 ppm QUATS. - 3-compartment sink available. - High temp mechanical dishwasher used for dishwashing and reached 71C at dish surface during rinse cycle. - Ice machine was found in good sanitary condition and ice scoop was stored outside in a sanitary manner. - Vents were serviced in April 2022. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate. Please contact your district EHO prior to making any service change and/or renovation