INSPECTION REPORT Health Protection JKWK-BA6UDD

PREMISES NAME Me and Crepe		Tel: (604) 428-2826 Fax:
PREMISES ADDRESS 27 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE March 11, 2019	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Jie Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed near pest traps under hand sink and under back prep table. Corrective Action(s): Monitor with pest control company and clean, wash and sanitize these areas. Operator indicates the pest control company is currently monitoring for mice and has asked not to disturb the traps for now. Clean these areas after pest control complete their monitoring. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The front service line counter is constructed of bare wood and requires to be finished. Corrective Action(s): This correction was noted during the last inspection. This must be completed in the next 2 months or further enforcement such as an Order or Ticket will be issued. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door cooler 3.2C diced vegetables. Front prep cooler -1C eggs Beverage cooler 4C pop Freezer -21C meats Hot holding units are at 60C or above. All perishable foods were observed stored in temperature holding units at the time of the inspection. Hand washing sink in use with liquid soap, paper towels and warm running water. 3 compartment sink in use. 200 ppm chlorine sanitizer in use in third sink compartment. Food protected from contamination. Premise in general is sanitary Washrooms are sanitary with fully stocked hand sink. Valid Permit posted in visible location.