INSPECTION REPORT Health Protection MUPN-BL9RYE

PREMISES NAME Westview Secondary School Cafeteria		Tel: (604) 467-3481 Fax:
PREMISES ADDRESS 20905 Wicklund Ave Maple Ridge, BC V2X 8E8		INSPECTION DATE January 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several boxes of food packaging stored on the floor in the side storage room. Corrective Action(s): Put a spacer (ex milk crate or shelf) to get these 6" or more up off the floor. Due: 1 week. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Cooler #1 (white domestic cooler) lacked a working independent thermometer. Corrective Action(s): Replace thermometer for monitoring purposes. Due: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present in all but one temp unit √ Temperature logs present but not consistently maintained, please maintain daily √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection