INSPECTION REPORT Health Protection MBEK-B8VRHW

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 40 - 16041 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE January 29, 2019	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) Robb & Jalene Harding		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water temperature not capable of being maintained at required temperature (minimum 45 degrees C). While available at start of inspection, hot water temperature decreased over course of inspection and remained at approximately 37 degrees C. Corrective Action(s): Technician arrived at time of inspection. Hot water available at 54 degrees C. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-B8UVGU of Jan-28-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew/mould observed on bottom edge of inner panel located within ice machine. Correction: Discard ice. Ensure that ice machine interior components are properly washed, rinsed, and sanitized. Allow to air dry. Date to be corrected by: Today. Code 401 noted on Routine inspection # MBEK-B8UVGU of Jan-28-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Back hand washing station was obstructed by a box of bananas located on top of the hand sink basin and a piece of equipment located in front of the sink. 2. Hot water at above-noted hand washing station measured 32 degrees C Correction: 1. Above noted items removed. Ensure that all hand washing stations are accessible at all times to facilitate proper hand washing. *CORRECTED* 2. Ensure that hand washing station has adequate hot water to facilitate proper hand washing. Date to be corrected by: Today.

Comments

Follow up to Rpt # MBEK-B8UVGU. Premises is currently closed to the public (voluntarily) High temperature dishwasher maximum temperature reached at utensil surface during inspection: 55 degrees C. Adequate hot water available at start of inspection; however, over several minutes, hot water temperature at faucets decreases to approximately 37 degrees C. It was stated by the owner that one of two available hot water tanks may not be functioning properly at this time. Note: Technician arrived on site at the time of inspection to correct hot water issue. Hot water temperature was measured at 54 degrees C (faucet) and for the high temperature dishwasher, 81 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). Dishwasher achieved greater than 71 degrees C at the utensil surface for multiple cycles. The following has been corrected from the previous inspection: Display cooler at 4 degrees C Ice machine in sanitary condition. Hand washing station noted in previous report has hot and cold running water, liquid hand soap, and single use paper towels. Hand washing sinks are unobstructed. Leaks are no longer present. Follow up to be conducted within one month.