INSPECTION REPORT Health Protection CPAK-BRBTQH

PREMISES NAME Java Hut Cafe		Tel: (604) 572-3700 Fax: (604) 572-3700
PREMISES ADDRESS 107 - 7728 128th St Surrey, BC V3W 1L3		INSPECTION DATE July 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hongguan Liang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Opened can of tomato paste observed in cooler. Operator had transferred the food to food grade container at this time. 2) Two dirty knives observed in a metal cup. Operator had advised the knives were used to spread peanut butter only and washed on a daily basis. Operator was advised to have them washed/sanitized at this time. Corrective Action(s): Ensure all opened can foods are transferred to food grade containers to prevent chemicals leaching into food. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at or under 4'C; Freezers operating at or under -18'C. -Thermometers available in each unit for temperature monitoring. -100-200ppm chlorine available in buckets for wiping cloths and a shallow bin for 'create your own sandwich' menu. -High temperature dishwasher achieved 75'C at the plate level after final rinse. -Deli meat slicer used x1/week for now (i.e. cooked deli meat and cheese only) -General food storage practice satisfactory. -Coffee stirrers and ice machine scoop stored in proper manner. -No evidence of pest activity observed at this time. Storage room satisfactory. -Washroom handsink satisfactory. **Facility had removed most stools and tables. Only 4 stools are available for use. Plexi glass installed between staff and customers. **Sandwich menus and markers being disinfected after each use. General sanitation of the facility satisfactory at this time. Inspection report to be emailed to the owner. Please contact the health inspector for any questions or concerns.