INSPECTION REPORT Health Protection BWOI-BDBRZ9

PREMISES NAME Shinobi Sushi		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 11867 224th St Maple Ridge, BC V2X 6B1		INSPECTION DATE June 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Il Park		NEXT INSPECTION DATE June 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bottom of back room fridge in electrical panel room requires cleaning Wall surfaces in back room area where back door entrance is located requires cleaning Cooler with stainlees steel handle requires cleaning Ice machine requires cleaning Floor behind the chest freezer requires cleaning Handles on front sushi bar coolers require cleaning Clean floor and shelving in front sushi prep area. Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace cover on electical box in dry food storage room Replace damaged floor mat in front sushi prep area Replace 2 burned out fluorescent light fixtures in the kitchen Replace/remove small tabe that rice cooker is on in dry food storage room. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Submit plans for the installation of a walk in cooler in the dry food storage room Dishwasher at 123F and approx. 90ppm Chlorine in final rinse. soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Hot holding at >60c