INSPECTION REPORT Health Protection CHAS-BRAQ5L

PREMISES NAME Uni-One Food		Tel: (604) 396-8918 Fax:
PREMISES ADDRESS 1520 Derwent Way Delta, BC V3M 6N7		INSPECTION DATE July 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Men		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels in the men and women washrooms. Corrective Action(s): Ensure they are stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): A case of frozen food (fish bean curd roll) labelled keep frozen was loaded onto an unrefrigerated delivery truck. Corrective Action(s): Deliver food items requiring refrigeration/freezing in a reefer truck, or inside insulated coolers with adequate ice packs to keep items at the correct temperatures. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Van Fruit, an online food delivery service, is operating at this facility. Management stated that there is no hand contact with exposed food except whole produce. Bulk dimsum and other food items were offered previously at the last location but not now. All food items are prepackaged and sold by the package. Temperature of the refrigeration and freezer units are satisfactory. Large numbers of insulated coolers are available onsite. Fresh seafood is limited to spot prawns which are prepackaged by supplier in 3lb and 5lb quantities inside individual styrofoam coolers. They are delivered to customers in these coolers. Staffs do not need to handle the prawns. Management reported that pest control technician from Orkin attends weekly. Keep reports in a binder. They should be made available during an inspection. Keep loading bay door close when not loading. Organize the warehouse especially the produce sorting and weighing area to control clutter. Stock the 3-compt sink with soap, paper towel and dispenser and bleach. Provide hand sanitizer where staffs put on their gloves. Establish a COVID safety plan as required by Worksafe. Please check their website for guidance. https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en Discussed report verbally with management.