INSPECTION REPORT Health Protection AHEN-BL2TN3

PREMISES NAME Prairie Cafe		Tel: (604) 588-6185 Fax:
PREMISES ADDRESS 15280 Fraser Hwy Surrey, BC V3R 3P4		INSPECTION DATE January 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Pyo Do		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in one of the washroom's lacked liquid soap. Corrective Action(s): Operator resupplied the dispenser with liquid soap. Make sure all handsinks are kept supplied with liquid soap, hot and cold running water, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Worn out tape was observed on the side of the prep. table. Corrective Action(s): Do not use tape since it is not made of durable and non-absorbant materials. Worn out tape was removed from the table during the inspection. Clean and sanitize the side of the prep. table with 100 ppm chlorine sanitizer (bleach water). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the other washroom and kitchen was supplied with liquid soap, hot and cold running water, and paper towels. Handsink in the kitchen was not blocked. 3-compartment sink was supplied with hot and cold running water. 100 ppm chlorine sanitizer was available in a container. Refrigeration units (upright cooler, prep. cooler, and domestic cooler) were at or below 4 degrees C and were equipped with thermometers. Eggs in the refrigeration unit were not cracked or soiled. Upright freezers and domestic freezer component temperatures were satisfactory. No hot-holding was occurring at the time of inspection. No signs of recent pest activity were evident at the time of inspection. Operator with a valid FOODSAFE Level 1 certificate was present on shift (expiration date: July 23, 2023).