INSPECTION REPORT Health Protection BWOI-CEAPCD

PREMISES NAME Shinobi Sushi Express		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 150 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Lee		NEXT INSPECTION DATE May 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 70

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Soap container at dishwasher observed to be empty. New soap container was installed and unit primed to dispense soap Corrective Action(s): Rewash all utensils as instructed. Dishwwasher monitoring logs last recorded on April 21, 2022. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no hand wash station in the mop sink room where food preparation was observed being done Corrective Action(s): As per report on January 12, 2022, This room is "NOT APPROVED" for food preparation. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Substantial food spillage observed below all equipment ie grill, prep coolers etc. Underside of shelving directly above food preparation surfaces observed with food splatter build up. This violation was noted in the previous inspection report. Underside of shelving is to be cleaned daily. Floor in walk in cooler observed with food spillage Corrective Action(s): Clean floor below all equipment. Recommend raising all equipment up at least 6 in up off the floor to allow ease of cleaning, especially the grill. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Food preparation observed being done again in the mop sink room. Raw unsealed concrete floor observed inside the walk in cooler which does not allow the floor to be propely cleaned. Flooring must be smooth an non absorbant. This is an OUTSTANDING VIOLATION noted in the report on January 12. Corrective Action(s): Remove all cutting boards, knives, rice cookers ie all equipment associated with food preparation. As per previous inspection report on January 12, "This room is NOT APPROVED for food preparation. Install flooring/surface inside the walk in cooler so the the surface is smooth, non absorbant an easy to clean. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*****Correction order issued. Follow up slated for May 12 Dishwasher at approx. 75ppm Chlorine. Soap was dispensed into wash cycle once new bottle was installed and unit primed All cold holding equipment cold holding at <4c Hot holding soup at 65c