INSPECTION REPORT Health Protection YTAN-BATPWJ

PREMISES NAME Sabzi Mandi Express		Tel: Fax:
PREMISES ADDRESS 13208 80th Ave Surrey, BC V3W 3B3		INSPECTION DATE April 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Best Veggies Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in store and in staff washroom supplied with hot and cold running water, liquid soap, and paper towels - Three compartment sink for manual warewashing (of scoops and bulk bins) maintained in sanitary condition, sink plugs available - Bleach available for sanitizing surfaces - Coolers storing potentially hazardous food items were measured to be at 4C or colder - Freezer measured to be at -23C - Walk-in produce cooler set at 5C - OK. Storing whole produce only. - Bulk bins/dispensers and scoops maintained in sanitary conditions. Bins washed and sanitized once a week, scoops washed and sanitized daily. - Dry storage areas satisfactory - Pest control in place. No signs of pest activity noted - General sanitation good Note: Pickled vegetable processing has not begun. Inform health inspector when you wish to begin this production.