INSPECTION REPORT Health Protection KLIU-CL6U2H

PREMISES NAME Han Kook Meat		Tel: (604) 294-2113 Fax: (604) 436-2117
PREMISES ADDRESS 2201-2211 Rosser Ave Burnaby, BC V5C 5E3		INSPECTION DATE November 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kang Yu Su		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink next to the entrance of processing room was obstructed at start of inspection: clear bags were stored inside the basin. Corrective Action(s): Clear bags were removed immediately. All handsinks must be fully supplied and accessible for handwashing at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > All coolers at 4C or colder. > All freezers at -18C or colder. > Processing room ambient temperature: 6C > Running hot and cold water is available. > Handsinks and washroom sink are supplied with liquid soap and paper towels. > Reviewed glove usage with staff. > 200ppm QUATS sanitizer is available at warewashing sink. > Pest control services by Terminix take place twice a month. Last service was today November 14 - reviewed report on site, no activity noted. > General sanitation during production/meat slicing appeared satisfactory. > Ensure all equipment are sanitized every 4 hours and deep cleaned and sanitized at the end of the day. > Reefer trucks must be capable of maintaining a temperature of 4C or colder during transport and delivery.