INSPECTION REPORT Health Protection KLIU-C5QRMV

PREMISES NAME Costco Wholesale Willingdon #548 - Deli Section		Tel: (604) 435-6695 Fax: (604) 435-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE August 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Handsinks supplied with hot+cold water, liquid soap and paper towels. No obstructions. > Food handlers noted wearing gloves and hairnets. **ensure gloves are changed and hands are washed between different tasks (i.e. preparing different food) or each time they become contaminated. > Walk-in cooler (shared with meat department): 2C. > Deli prep room ambient temperature: 9C. > Rotisserie chicken prep room: 9C. > Rotisserie chicken hot holding: 64C. > Retail display coolers: at or below 4C. > Food storage satisfactory; protected from contamination and stored at least 15cm off the floor. > 200ppm QUATS sanitizer solution available for manual warewashing and food contact surfaces. > General sanitation satisfactory, no signs of pests at time of inspection. > Floor was noted slightly wet due to regular cleaning and sanitizing each time chicken is prepared. No concerns noted. Signature not obtained due to COVID-19 protocols. Report reviewed with Store Manager and printed on site.