INSPECTION REPORT Health Protection AHEN-C4MV47

PREMISES NAME D-Plus Pizza (152nd St)		Tel: (604) 588-8990 Fax:
PREMISES ADDRESS 105A - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE July 5, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Karamjeet Kaur Sidhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Walk-in-cooler was at or below 4 degrees C (measured between 1-2 degrees C) at the time of inspection. Walk-in-cooler was equipped with a built thermometer and had two thermometers inside it. Operator stated walk-in-cooler had returned to a temperature at or below 4 degrees C on July 2, 2021, however then it increased above 4 degrees C again for a short period of time. Operator was unsure when the walk-in-cooler undergoes a defrost cycle. Operator stated they had a technician re-service the walk-in-cooler to increase the level of coolant. Ensure refrigeration temperatures are monitored upon opening the food service establishment each day and regularly (every two hours) throughout the period of operation in accordance with the food safety plan. Maintain written record/log of refrigeration temperatures. It was discussed that templates for refrigeration and freezer logs are available on the FOODSAFE.ca website. -Ceiling tiles above the cooking equipment/pizza oven had been cleaned. Signature on this report is not required due to the COVID-19 pandemic.