INSPECTION REPORT Health Protection AHEN-BFARJL

PREMISES NAME Greek Islands Restaurant		Tel: (604) 498-0177 Fax: (604) 498-0176
PREMISES ADDRESS 108 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE August 22, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Satheeswar Saluganti		NEXT INSPECTION DATE August 23, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink in the bar has not been repaired yet to supply a sufficient amount of hot running water. Operator stated that they will look for a faucet today and call a plumber to make repairs if they are unable to make the correction themselves. Correct today. Corrective Action(s): Repair the handsink so that is supplied with a greater supply of hot running water at the handsink; Correct by August 22, 2019. In the meanwhile, use the other sink next to the glasswasher (where drinks are emptied normally) as a temporary handsink. Liquid soap, paper towels, and hot and cold running water was available at this sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Most of the rodent droppings were removed. A small amount was present in one corner of the dry storage room and a small amount near the hot water tank. Corrective Action(s): Disinfect the affected areas and remove all of the rodent droppings; Correct today. Monitor for signs of recent pest activity and continue with pest control measures. Provide a copy of your next pest control report to the district EHO of Fraser Health once a service is conducted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Dishwasher: -Dishwasher was re-serviced, drained, and a new sanitizer bottle was supplied. -Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm at the plate. -Operator had chlorine test strips on-site. *Make sure the dishwasher final rinse chlorine sanitizer residual is monitored on at least a daily basis and dispenses at least 50 ppm chlorine sanitizer at the plate after the final rinse cycle. Dry storage room: -Cleaning improvements were made to the dry storage room. -Extra plates were placed through the dishwasher, air dried, and then placed in a pest-proof covered container. -Equipment was stored on shelving units rather than the floor. -Extra chairs were organized to the side of this room. -A hole was sealed in this room. Glasswasher: -Operator stated that they have ordered iodine test strips and are waiting for their chemical supplier to provide them. Note: Operator showed that they had QUATS test strips on-site as well.