Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-C6UPYM
PREMISES NAME
Green Indian Cuisine, Pizza & Sweets		Tel: (604) 503-3535
Fax:
PREMISES ADDRESS
112 - 12565 88th Ave
Surrey, BC V3W 3J7		INSPECTION DATE
September 14, 2021		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Manjit Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation:
Several food items is not covered in the prep. cooler.
Corrective Action(s):
Ensure that all food is covered.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Accumulation of dust and grease on the fan hood.
- Food debris in the display front cooler.

Corrective Action(s): - Ensure that the fan hood is clean.
- Clean and sanitize the front display cooler from food debris.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory but require attention in several areas (see violation section).
All handwashing sinks (front & kitchen) supplied with hot and cold running water, soap and paper towel in wall-mounted dispensers.
Walk-in cooler at 3.6 C.
Pizza prep.cooler at 1.2 C.
Prep. cooler at 3.6 C.
Front display cooler with sweets and beverages at 4.0 C.
Walk-in freezer at -25 C.
Front food display - good (covered and in the display case and box).
Thermometers for cold units - available.
High temperature dishwasher - satisfactory.
Sanitizer solution available in spray bottle and it at 100 ppm of Chlorine concentration.
Food storage practices are satisfactory in dry storage area.
No evidence of pest activity at the time of inspection.
Washroom - clean & fully supplied.

Note: It is not the best practice to use single use plastic containers for bulk dry food (Noted several food plastic containers in dry storage bins.). Scoops are available for dry/bulk food too.