INSPECTION REPORT Health Protection KKIM-CRMQ7E

PREMISES NAME J & G Fried Chicken		Tel: (604) 559-9380 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Tai		NEXT INSPECTION DATE May 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Staff could not demonstrate proper manual dishwashing method. No drain plugs available. Corrective Action(s): - Ensure to follow the instruction paper on the manual dishwashing using 2 compartment sink. Equip 2 well-fitted drain plugs. Staff should be educated with proper dishwashing method. Purchase chlorine test strips to ensure sanitizers are measured at 100-200ppm. Date to be corrected by: May 11, 2023 Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - On top of grease trap - solied with grease and debris. - Heavy build up of grease underneath the fryer. - Grease build up observed on the ventilation unit. - Debris & grease build up observed on floor. Corrective Action(s): - Clean the areas noted above. There should be no greasy residue after cleaning. Date to be corrected by: May 11, 2023 Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT VIOLATION - two staff on site do not hold valid foodsafe level 1 or equivalent. Corrective Action(s): - Confirm the completion or registry of foodsafe level 1 class of at least one staff. Email the undersigned with confirmation by May 11, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink fully equipped. - All coolers at 4C or below. No freezers. - Sanitizer in spray bottle measured at 200ppm. - Bleach available. - No outside storage area as per the staff. *Remove the bag of rice as rice is not in the menu anymore. *Do not place extension cord beside the handsink.