Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C2ALXW
PREMISES NAME
Shannon Donair		Tel: (604) 418-1807
Fax:
PREMISES ADDRESS
B - 17581 57th Ave
Surrey, BC V3S 1G8		INSPECTION DATE
April 21, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Azez Hamo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
upright fridge/freezer (Kenmore): 4.0°C, -7.0°C
upright fridge/freezer (frigidaire): 3.4°C, -17.0°C
upright fridge/freezer (by cooking line): 4.4°C, -8.6°C
chest freezer: -14.2°C
rice cooker: 62.0°C
hot holding unit (meats): 66.6°C
sandwich cooler: 5.8°C
- close lid when not in use.

Sanitation:
handwash sink equipped with hot/cold running water, liquid soap and paper towels
sanitizer in bucket measured 100ppm

General:
overall sanitation satisfactory
all food stored off floor and covered

COVID:
see COVID-19 prevention guidance checklist