INSPECTION REPORT Health Protection KMLN-APEQ76

PREMISES NAME Garcha Bros Meat Shop #6		Tel: (604) 553-3585 Fax:
PREMISES ADDRESS 7615 6th St Burnaby, BC V3N 3M6		INSPECTION DATE July 19, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): 1. Watched staff go out back to garbage area with gloves and return to food handling without changing gloves and washing hands 2. watched staff handle cash with gloves on Corrective Action(s): 1. Ensure gloves are removed before changing tasks, and that hands are rewashed and new gloves put on before returning to handle food. 2. Ensure front staff wash hands and change gloves after handling cash register before returning to handle food. Remind all staff of the procedure. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor in the back area is still heavily bubbling and is no longer easily cleanable. Corrective Action(s): Ensure to have floor repaired so it is smooth and easily cleanable. CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cardboard on floor has been removed - No food appears to be thawing outside of cooler - All food appears to be stored off the floor while being used - All other items have been corrected.