Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-B7EQGG
PREMISES NAME
A&W #0551
Tel:
Fax:
PREMISES ADDRESS
5725 Vedder Rd
Chilliwack, BC V2R 3N4
INSPECTION DATE
December 13, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kim Konias
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required in the following locations:
-Under and beside pop concentrate and CO2 canisters
-under and beside pallets of buns
-all shelves on the rolling carts
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sinks fully equipped
-all temps met health requirements
-temp and sanitizer log maintained daily
-dishwasher at 71C at dish
-quats at 200ppm
**Reminder to keep copies of staff's Foodsafe certificates on site
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-B7EQGG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment