INSPECTION REPORT Health Protection ZDER-BKNVY9

PREMISES NAME SFU Subway		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE January 9, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parminder S Parhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink supplied with hot & cold water, liquid soap and paper towel -Standing cooler: 4 C -Undercounter cooler: 3 C / 3 C -Prep cooler (left): 4 C / (right): 3 C -Beverage cooler: 4 C -Soup: (not in use during inspection) -Meat balls: 61 - 62 C *Ensure water level is replenished more often - level is low -Temp logs taken twice daily, probe thermometer available -Sanitizer dispenser: noted 200 ppm QUATS -Sanitizer test strips available -Chemical containers with worn labels *Ensure all chemical containers have clear labels (ideally supplier labels) -High temperature noted at 71 C at the plate -No signs of pest activity noted during inspection -General sanitation satisfactory