INSPECTION REPORT Health Protection 252140

PREMISES NAME Little Caesars Pizza (Prairie Ave)		Tel: (604) 942-1166 Fax:
PREMISES ADDRESS B103 - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE May 31, 2021	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jason Dasanjh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: As per the probe thermometer, food in prep cooler was measured as following: - Tomato sauce = 5.4C Pepporoni = 7.4C - Sliced Ham = 6.8C - Chicken Wings = 7.3C - diced tomatoes = 7.6C - Shredded cheese = 7.8C Corrective Action: Move all potentially hazardous food items to walk-in cooler. Do not store any potentially hazardous food in the prep cooler until the cooler is serviced, and temperature monitored to ensure that it can hold 4C or below. Date to be corrected by: corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Observed a tong stored in a bucket of chicken wings in a prep cooler, and a scoop stored in a container of shredded cheese. Corrective Action: Remove all utensils out of food containers and store it in a dry and clean environment. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Prep cooler was measured to be 7.6C (left side) and 6.3C (right side). After 30 min, the cooler was measured again at 7.7C (left side) and 6.7C (right side). Temperature log 3hrs ago indicated 40F(4C). Existing thermometers in the prep. cooler measured the same temperature as the probe thermometer. (+/- 1C) Corrective Action: Monitor the temperature to ensure that the cooler is capable of holding 4C or below. If the temperature does not improve, have the cooler serviced in a manner that can hold temp. of 4C or below. In the meantime, do not store any potentially hazardous food in this prep cooler. Date to be corrected by: Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperature measured: - Walk-in cooler = 3C - Upright freezer = -18C - Hot holding unit =77C Thermometers present. Temperature log maintained QUATS sanitizer in spray bottles used for food contact surfaces measured 200ppm in spray bottles labelled 3-comp sink available for dishwashing General sanitation is good No signs of pests Hand sink equipped with liquid soap, paper towels, and hot & cold running water FoodSafe level 1 certified operator on-site Permit posted Covid-19 Signage indicating mandatory mask wear, hand hygiene, and occupancy limit posted Hand sanitizer available Plexi glass barrier in place Floor markings present Covid 19 safety plan in place